Like popular mint chocolate chip ice cream, this creamy, mint cheesecake is studded with miniature semi-sweet chocolate morsels.

You won’t be able to stop at one slice of this Mint Chocolate Chip Cheesecake! Do you want to try it?

Chocolate Mint Cheesecake

https://youtu.be/pv6_QqnpU8s

What you will need

• 15 Oreo cookies
• 10 Keebler Grasshoper fudge mint cookies
• 5 tablespoons of melted butter
• 3 (8-ounce) packages of softened cream cheese
• a 14-ounce can of sweetened condensed milk
• 3 eggs
• 1 tablespoon Crème de Menthe
• 1 teaspoon peppermint extract
• 1/2 teaspoon green food coloring
• 2 cup miniature semi-sweet chocolate chips
• 1 teaspoon flour
• 1 tablespoon milk
• 9 inch pan
• hand-held mixer
• food processor

Instructions

1. Preheat oven to 3 degrees F .
2. Put cookies and mint cookies into food processor, pulse until fine crumbs form. Add 5 tablespoons of melted butter and pulse until the crumbs become moistened.
3. Press crumb mixture into bottom of a 9-inch springform pan.
4. Place softened cream cheese into a large bowl. Using mixer, beat until the cream cheese is light and fluffy. Then add condensed milk, eggs, Crème de Menthe, peppermint and food coloring, and mix well.
5. Mix 1 cup miniature semi-sweet chocolate chips and 1 teaspoon flour, then stir the chocolate chips into to the cream cheese mixture.
6. Pour the mixture into the prepared springform pan.
7. Top with 1/2 cup miniature chocolate chips.
8. Bake in the preheated oven for 1 hour.
9. In a small bowl, mix 1/2 cup chocolate chips and 1 tablespoon milk. Heat in the microwave for 30 seconds and stir until creamy.
10. Drizzle the melted chocolate over each slice before serving.

More detail here