Delicious chocolate filled cake ! It’s a fun twist on your traditional round cake. Simply cut it in half, carve it out and fill with filling of your choice!

I think chocolate is a great idea for filling but I am sure there’s tons of other great ways to stuff a cake, such as strawberry, cherry…etc

Filled 26 cm Chocolate Cak

Ingredients

* 3 eggs* 1 cup powdered sugar* Half a cup vegetable oil* Half a cup of milk* 1.5 cups flour* Half cup + 2 tablespoons cornstarch* 1.5 package of kabartmatoz* 1 tsp vanilla extractfor filling cream :* 1 tablespoon flour* 1 tablespoon cornstarch* 1 cup granulated sugar* 2.5 cups milk* 1 packet of cocoa powder (25 g.)* 80 gr. dark chocolate

Directions

* In a deep bowl with the eggs and sugar thoroughly çırpılır.sıra cooking oil, milk, flour, corn starch, and with the latest kabartmatuz, vanilla is added.* Greased mold pouring the mixture is cooked pre-heated oven at 160 c.* The cake has cooled completely cut from the top, as seen in the first photo.* Intra-carved chocolate mixture is filled with previously prepared.(The cake comes out of the parts are then used in making truffles or with 1 cup fruit juice consumed by your father* Filling cream onto 50 g. until the melted chocolate (bain marie with) drove the upper part’re pretty stuck.* After waiting half an hour in the refrigerator can decorate chocolate and hazelnut file.