Piped on icing techniques. 25 year Commercial Cake Decorator and instructor provides step by step visual of cake decorating processes, tips , and tools as well as products.

Liz teaches how to properly construct the cake for stability and delivery, sharing tried and true methods. These videos are a fun mix of Food, Technique and Artist Flare.

How To Decorate a Fancy Cake

https://youtu.be/9LYALwENb_c

Royal Icing:

• 3 eggs whites room temperature
• 1 pound powdered sugar (confectioners)
• 1 teaspoon cream of tarter

Combine ingredients, beat at high speed 7-10 minutes.

Dries quickly-keep covered.

DECORATING BUTTERCREAM

• 2 CUP SHORTENING (SWEETEX)
• 1 CUP MILK (CANNED MILK IS GOOD)
• 2 TSP VANILLA
• 1 TSP. ALMOND EXTRACT
• ½ TSP.BUTTER FLAVORING
• 3 LB. POWDERED SUGAR
• 2 tsp. salt

Mix together and beat 10 minutes until light and fluffy

Will keep in refrigerator for about 2 wks. Is enough

To ice and decorate an 8 or 9 inch double layer cake.

You can cut the recipe in half if you don’t need that much.