Learn how to make cream cheese icing, perfect for carrot cakes, spice cakes and red velvet cupcakes. Tips and tools listed below.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 2 packages (8 ounces each) cream cheese, softened
• 8 cups confectioners’ sugar (about 2 lbs.)
• 1 tablespoon milk

Tools

• 1/2 Cup Measuring Cup
• Stand Mixer
• Spatula

Tips

• Add sifted sugar a 1/2 cup at a time.
• Scrape the sides of the bowl periodically to ensure even mixing.
• Add extra flavor with your favorite extracts or citrus zests.

https://youtu.be/kmgw1cU7rmg

InstructionsIn large bowl, beat butter and cream cheese with electric mixer until light and fluffy. Gradually add confectioners’ sugar and milk. Beat on high until smooth (30 – 60 seconds). If icing seems too thin, add confectioners’ sugar 1 tablespoon at a time. If it seems too thick, add more milk 1 teaspoon at a time until icing reaches desired consistency.