This video tutorial demonstrate how to create a beautiful Christmas wreath cake decorated using buttercream and cake pops.

Christmas Wreath Cake

https://youtu.be/DsGnHqgGfP4

MATERIALS NEEDED:

Americolour Gel Food Colours in:– Super Red– Mint Green– GoldPiping Tips Needed:– leaf tip– Wilton #1 top– grass tip (or #233 tip)

5 inch cake tin10 inch cake12 inch cake boardButtercreamI only needed 250 grams butter, 400 – 450 grams icing sugar, 2-3 tablespoons of milk and a dash of vanilla extract.

White Chocolate for dipping (approximately 200 grams of white chocolate)– Creative Cake Decorating Mica Powder in Gold Diamond– any other gold edible dust. I also used Rolkem– cake pop sticksRed and Yellow fondant3 – 4 piping bags

As always, thank you for watching! This cake is much easier than it looks