Christmas Wreath Cake Tutorial

11/12/2015 · Updated on: 17/05/2023

This video tutorial demonstrate how to create a beautiful Christmas wreath cake decorated using buttercream and cake pops.

Christmas Wreath Cake

MATERIALS NEEDED:

Americolour Gel Food Colours in:
– Super Red
– Mint Green
– Gold

Piping Tips Needed:
– leaf tip
– Wilton #1 top
– grass tip (or #233 tip)

5 inch cake tin
10 inch cake
12 inch cake board

Buttercream
I only needed 250 grams butter, 400 – 450 grams icing sugar, 2-3 tablespoons of milk and a dash of vanilla extract.

White Chocolate for dipping (approximately 200 grams of white chocolate)
– Creative Cake Decorating Mica Powder in Gold Diamond
– any other gold edible dust. I also used Rolkem
– cake pop sticks
Red and Yellow fondant
3 – 4 piping bags

As always, thank you for watching! This cake is much easier than it looks

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.