This is the perfect recipe for Chocolate Italian Meringue Buttercream! If you’re not a fan of regular buttercream you’ll really enjoy this.

It’s a more sophisticated frosting that’s silky smooth, , not too sweet, very light and has a nice gloss to it when you pipe it.

Perfect for crumb coats, fillings or piping over an entire cake! Make sure you try it, above all it’s simply divine!

https://youtu.be/FD82vp-1DSA

To make the cupcakes used Super Moist Chocolate Cake Recipe

Material & Equipment Used in this tutorial :5 egg whites2 cups caster / super fine sugar2/3 cup waterpinch of cream of tartar (or you can use salt instead)450g softened room temperature butter2 teaspoons vanilla extract100g your favourite dark chocolate