This is the perfect recipe for Chocolate Italian Meringue Buttercream! If you’re not a fan of regular buttercream you’ll really enjoy this.
It’s a more sophisticated frosting that’s silky smooth, , not too sweet, very light and has a nice gloss to it when you pipe it.
Perfect for crumb coats, fillings or piping over an entire cake! Make sure you try it, above all it’s simply divine!
To make the cupcakes used Super Moist Chocolate Cake Recipe
Material & Equipment Used in this tutorial :
5 egg whites
2 cups caster / super fine sugar
2/3 cup water
pinch of cream of tartar (or you can use salt instead)
450g softened room temperature butter
2 teaspoons vanilla extract
100g your favourite dark chocolate