Cakes Mania

Chocolate Italian Meringue Buttercream

Sylvia Collins

Sylvia Collins

21/03/2016 · Updated on: 17/05/2023

chocolae italian buttercream

This is the perfect recipe for Chocolate Italian Meringue Buttercream! If you’re not a fan of regular buttercream you’ll really enjoy this.

It’s a more sophisticated frosting that’s silky smooth, , not too sweet, very light and has a nice gloss to it when you pipe it.

Perfect for crumb coats, fillings or piping over an entire cake! Make sure you try it, above all it’s simply divine!

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To make the cupcakes used Super Moist Chocolate Cake Recipe

Material & Equipment Used in this tutorial :
5 egg whites
2 cups caster / super fine sugar
2/3 cup water
pinch of cream of tartar (or you can use salt instead)
450g softened room temperature butter
2 teaspoons vanilla extract
100g your favourite dark chocolate

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Sylvia Collins

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.