Swiss Meringue Buttercream Tutorial

29/02/2016 · Updated on: 17/05/2023

This tutorial show you how to make Vanilla Buttercream from start to finish. It is my go-to frosting and can be flavored many different ways.

All the ingredients you’ll need

Granulated Sugar – 1 pound 4 ounces
Eggs Whites – 10 ounces
Unsalted butter – 1 pound (or four sticks)
Vanilla – 2 ounces

Makes enough to frost 24 cupcakes with swirls or fill and crumb coat two 9-inch round cakes, about 8 cups!

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.