Swiss Meringue Buttercream Tutorial

swiss meringue buttercream

This tutorial show you how to make Vanilla Buttercream from start to finish. It is my go-to frosting and can be flavored many different ways.

All the ingredients you’ll need

  • Granulated Sugar – 1 pound 4 ounces
  • Eggs Whites – 10 ounces
  • Unsalted butter – 1 pound (or four sticks)
  • Vanilla – 2 ounces

Makes enough to frost 24 cupcakes with swirls or fill and crumb coat two 9-inch round cakes, about 8 cups!

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