Neapolitan pudding is a tasty and beautiful dessert. combines different flavors, strawberry, chocolate and vanilla.
This is a perfect dessert to make on a special day. as it is served cold it is perfect for the hottest days.
Check out the recipe and step by step.
Neapolitan Pudding Recipe
28 g (4 tbsp) cornstarch + 1/2 tsp
1 tbsp sugar
500ml (2 1/4 cup) whole milk
60 g white chocolate
60 g semi sweet chocolate
50 g strawberry preserves with no sugar added
1 drop of coffee emulco
1/2 tsp of strawberry flavouring
1/2 tsp of vanilla extract
Put white chocolate, semisweet chocolate and strawberry preserves on three separate equal sized bowl.
Add coffee emulco to semisweet chocolate, vanilla extract to white chocolate and strawberry flavouring to strawberry preserves.
Add additional 1/2 tsp of cornstarch into strawberry preserves and mix evenly.
Combine cornstarch, sugar and milk into a heavy bottomed saucepan and put on slow heat. Whisk the milk and scrape the sides and bottom to prevent lumps.
Stir constantly until the milk mixture thickens and coats the whisk. Remove from fire.
Strain mixture evenly into the three individual bowls.
Mix thoroughly each bowls. Using a spoon, pour chocolate mixture evenly into glasses. Alternatively, you could use a funnel or cup with spout to do the job.
Chill in the fridge for 5 minutes. Cover the other two bowls with clingwrap while waiting.
Remove glasses from the fridge and continue with the strawberry layer. Gently pour mixture into glass as the bottom layer is still soft and might mix with the strawberry layer. Repeat until finish.
Chill for 5 mins again. Repeat the same process with the white layer.
If the white chocolate mixture starts to thicken, microwave for 10 seconds to soften. After completing, chill pudding for at least 4 hours.
Garnish with your preferred garnishing.