How To Make Marshmallow Fondant

31/01/2016 · Updated on: 17/05/2023

Did you know it's easy to make your own fondant at home? Not only is it fast and simple, but homemade fondant actually tastes better than most store-bought brands!

The secret ingredient is mini marshmallows--they give the fondant a wonderfully sweet, light vanilla flavor.

You can use marshmallow fondant as you would regular fondant, to cover cakes, form shapes, and make candy. Be warned that it tends to get sticky in moist places, so it doesn’t hold up as well as regular fondant when placed over frosting and refrigerated for days.

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.