How to Make a Caramel Flavour Cake Filling

26/04/2016 · Updated on: 17/05/2023

Brown sugar, butter, and vanilla come together to make this heavenly caramel cake filling. This versatile recipe can be used as frosting or anyplace that call for caramel.

This cake filling is very easy to make. To fill a 20 cm round cake you will need 1 butter (227 g) and 1 Nestle Carnation Caramel.

It is ready within a few minutes and tastes delicious. Just remember to soften your butter first. You can also use it for cupcakes.

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.