Chocolate Ganache Recipe Ready in Under Five Minutes

Sylvia Collins

24/02/2016 · Updated on: 17/05/2023

This simple Dark Chocolate Ganache recipe will take you just under 5min to make! It’s easy, versatile & oh so yummy!

Perfect for covering & filling cakes, also great as a dessert topping or sauce!

Materials & Ingredients :
400g white chocolate
160ml pure cream (35% fat)
spatula

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.