Cakes Mania

How to make Chocolate Ganache

Sylvia Collins

Sylvia Collins

24/02/2016 · Updated on: 17/05/2023

how to make chocolate ganache
Share
Pin

This simple Dark Chocolate Ganache recipe will take you just under 5min to make! It’s easy, versatile & oh so yummy!

Perfect for covering & filling cakes, also great as a dessert topping or sauce!

hqdefault

Materials & Ingredients :
400g white chocolate
160ml pure cream (35% fat)
spatula

How useful was this post?

Click on a star to rate it!

Average rating 3 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

Share
Pin
Sylvia Collins

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.