Homemade Fondant Recipe

homemade fondant

One good thing about this fondant is that because it has good elasticity you can roll it out really thin there by using a nice thin layer of fondant.

I personally don’t like a thick layer so it’s a big plus for me. Also when you place it on your cake it doesn’t break easily but stretches instead.

Homemade Fondant Recipe

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Ingredients
1/4 cup fresh whipping cream (or non-dairy liquid creamer)
1 1/2 tbsp gelatin
1/2 tsp meringue powder
1/2 cup light corn syrup –
3 tbsp butter or Veg shortening.
1 1/2 tbsp glycerin
1/2 tsp salt
2 tsp Vanilla or other flavoring
Approximately 700 grams to 900grams powdered sugar. (450 grams makes 1 Pound)

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Sylvia Collins

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.