Gluten Free Lemon Cake Recipe

06/11/2015 · Updated on: 17/05/2023

bake the book epicurious gluten free lemon cake

Here’s a recipe for gluten free lemon layer cake that looks really yummy. What I like about this recipe is that it’s ok to make it ahead of time, up to one day early.

It’s actually recommended to make the layers first and let them cool down and set for a day and then go ahead and frost everything out about 4 hours before it will be served to allow it all to come to room temperature.

How to make Gluten Free Lemon Cake

I love all kinds of lemon based desserts, so this is one I will definitely be putting in the recipe folder.

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.