Here’s a quick and easy recipe using cupboard staples to make a sponge cake. Sponge cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze.
This video tutorial show you how to make an easy sponge cake. We will use a 6″ Wilton spring form pan.
ALL ingredient measurements in both Imperial AND Metric. This sponge cake is super light in texture ! Wait and see !