Easy Mini Vanilla Sponge Cake Recipe

mini sponge cake

Here's a quick and easy recipe using cupboard staples to make a sponge cake. Sponge cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze.

This video tutorial show you how to make an easy sponge cake. We will use a 6″ Wilton spring form pan.

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ALL ingredient measurements in both Imperial AND Metric. This sponge cake is super light in texture ! Wait and see !

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Sylvia Collins

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.