Chocolate Sponge Cake Recipe with Cold Brewed Coffee in the Batter

Name: Basic Chocolate Sponge Cake
Prep time: 20 min
Cook time: 30 min
Yield: one 9x13-inch pan
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 3/4 cup unsweetened cocoa; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 1 cup cold brewed coffee; 1 cup milk; 1/2 cup vegetable oil; 2 teaspoons vinegar

Sylvia Collins

18/02/2016 · Updated on: 17/05/2023

This is an easy and foolproof recipe for chocolate sponge cake, perfect for an occasion or just a wanted treat!

Basic Chocolate Sponge Cake Recipe

Prep : 20 min
Cook : 30 min

Ingredients

2 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup cold brewed coffee
1 cup milk
1/2 cup vegetable oil
2 teaspoons vinegar

Preparation

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
2.In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
3.Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.