This is an easy and foolproof recipe for chocolate sponge cake, perfect for an occasion or just a wanted treat!
Prep : 20 min
Cook : 30 min
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
2.In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
3.Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.