How to Base Ice a Cake

29/04/2016 · Updated on: 17/05/2023

Start with a 21” disposable bag and a wide icer tip #790 to pipe your icing in two large bands.

Use a plastic icing scraper to smooth the sides and top of the cake. Hold the scraper at a 45 degree angle and continue around the cake until it looks just right.

https://youtu.be/0AOFzTjqRjI

Now you’re ready to make cake decorating magic.