How to Base Ice a Cake

29/04/2016 · Updated on: 17/05/2023

Start with a 21” disposable bag and a wide icer tip #790 to pipe your icing in two large bands.

Use a plastic icing scraper to smooth the sides and top of the cake. Hold the scraper at a 45 degree angle and continue around the cake until it looks just right.

https://youtu.be/0AOFzTjqRjI

Now you’re ready to make cake decorating magic.

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.