Air-Fryer Scones Recipe – Light, Fluffy & Perfectly Golden Every Time

Who knew your air fryer could produce golden, flaky scones that rival those of a traditional oven? Whether you’re after a quick breakfast, an afternoon tea delight, or a last-minute snack for guests, this Air-Fryer Scones Recipe is your new go-to.

Fast, fuss-free, and energy-saving, these scones deliver the perfect crumb with a crispy top — all without turning on your oven.

No need to preheat a big oven. Perfect for small batches.

Essential Ingredients for Air-Fryer Scones

Dry Ingredients:

• 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 tbsp baking powder
• 1/4 tsp salt

Wet Ingredients:

• 1/2 cup (115g) cold unsalted butter, cubed
• 1/2 cup (120ml) milk or buttermilk
• 1 egg (for richer dough)
• 1 tsp vanilla extract (optional)

Optional Add-ins:

• 1/3 cup raisins, dried cranberries, or chocolate chips
• Zest of 1 lemon or orange for flavor
• Glaze: Milk or beaten egg for brushing

Tools You’ll Need

• Mixing bowls
• Pastry cutter or two knives
• Rolling pin (or hands)
• Round cutter or glass
• Air fryer with flat basket/tray
• Parchment paper or silicone liner

Step-by-Step Instructions

1. Prepare the Dough

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Add cold butter cubes. Use your fingertips or pastry cutter to rub into flour until it resembles coarse crumbs.
3. In a separate bowl, whisk milk, egg, and vanilla extract.
4. Add wet ingredients to dry. Mix with a fork until just combined. Do not overmix.

2. Shape the Scones

1. Lightly flour a surface and turn out the dough.
2. Press or roll to about 1-inch thickness.
3. Cut out rounds using a floured cutter or glass.
4. Gather scraps gently and repeat.

3. Prepare the Air Fryer

1. Line the air fryer basket/tray with parchment paper or a reusable liner.
2. Place scones in, leaving space between them.
3. Brush tops with milk or beaten egg for golden finish.

4. Air-Fry the Scones

• Set temperature to 350°F (175°C).
• Cook for 10–12 minutes, or until golden and risen.
• Check doneness with a toothpick — it should come out clean.

Serving Suggestions

• Fresh from the fryer with butter and jam
• Classic clotted cream and strawberry preserve
• Drizzle with lemon glaze or melted chocolate
• Slice and fill with whipped cream and fruit for dessert scones

Flavor Variations to Try

Cheddar & Chive Scones: Omit sugar, add 1 cup shredded cheese and chopped herbs.

Blueberry Lemon Scones: Fold in fresh or frozen blueberries and lemon zest.

Cinnamon Sugar Swirl: Add 1 tsp cinnamon and swirl with brown sugar.

Savory Ham & Cheese: Add diced ham and cheese cubes.

Nutrition Information (Per Plain Scone)

• Calories: ~200 kcal
• Carbs: 26g
• Fat: 10g
• Protein: 3g
• Sugar: 6g

Make perfect, buttery scones in your air fryer with this easy recipe. Quick cook time, minimal mess, and delicious results.