Easter Hot Cross Buns (Soft & Spiced)

Hot Cross Buns are one of the most iconic Easter bakes. Soft, lightly spiced, and studded with dried fruit, these sweet buns are traditionally marked with a cross on top to symbolize Easter. Fresh from the oven, they are comforting, fragrant, and perfect for sharing at breakfast, brunch, or afternoon tea during the holiday.

Homemade hot cross buns are far superior to store-bought versions.

They are softer, more aromatic, and can be adjusted to your taste. This recipe creates fluffy buns with a delicate balance of sweetness and spice, finished with a simple flour cross and a glossy glaze.

Easter Hot Cross Buns Recipe

Ingredients (Makes 12 buns)

For the dough:

• 500 g (4 cups) all-purpose flour
• 75 g (⅓ cup) granulated sugar
• 1 tsp salt
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• 7 g (2¼ tsp) instant yeast
• 300 ml (1¼ cups) warm milk
• 60 g (¼ cup) unsalted butter, melted
• 1 large egg
• 150 g (1 cup) raisins or currants
• Zest of 1 orange

For the cross:

• 70 g (½ cup) all-purpose flour
• 5–6 tbsp water

For the glaze:

• 2 tbsp sugar
• 2 tbsp water

Instructions

1. Prepare the dough

In a large bowl, mix flour, sugar, salt, cinnamon, nutmeg, and yeast. Add warm milk, melted butter, and egg. Mix until a soft dough forms.

2. Knead

Knead the dough by hand or mixer for 8–10 minutes until smooth and elastic. Add the raisins and orange zest and knead briefly to combine.

3. First rise

Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled in size.

4. Shape the buns

Divide the dough into 12 equal pieces. Shape into smooth balls and place on a lined baking tray, leaving space between them. Cover and let rise for 30–40 minutes.

5. Add the crosses

Mix flour and water to make a thick paste. Pipe crosses over the buns using a piping bag or plastic bag with the corner snipped.

6. Bake

Bake at 180°C (350°F) for 20–25 minutes, until golden brown.

7. Glaze

Heat sugar and water until dissolved. Brush the glaze over the warm buns for a shiny finish.

Tips and Variations

• Add mixed peel for a traditional flavor
• Swap raisins for chocolate chips for a modern twist
• Serve warm with butter
• Freeze well for later enjoyment

Conclusion

Easter Hot Cross Buns are a comforting, meaningful bake that brings tradition and warmth to the holiday table. Soft, gently spiced, and lightly sweet, they are perfect for sharing with family and friends.

Baking them at home turns a simple recipe into a special Easter ritual—one that fills the kitchen with warmth, aroma, and celebration.