3 Easy Mini Buttercream Cakes

09/11/2015 · Updated on: 17/05/2023

3 Easy Mini Buttercream Cakes. This video tutorial demonstrate how to create 3 different buttercream decorated mini cakes.

These are 3 super basic cakes that are easy to create with easy to find piping tips. All three cakes were baked in 4 inch round cake tins.

The recipe used was a chocolate cake recipe:

320 grams butter
2 + 1/2 cup sugar
2 tsp vanilla extract
4 eggs
3 cups of self raising flour
1/2 tsp salt
1 cup cup cocoa powder
4 tablespoons sour cream
1/2 cup buttermilk

THIS RECIPE WILL FILL 3X 4″ ROUND CAKE TINS WITH A LITTLE TO SPARE. you may decide to make cupcakes out of the extra left over 🙂

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.