A simple, moist, and irresistibly spiced pumpkin cake recipe perfect for any season but especially delightful during the fall. This guide will walk you through the easy steps to creating a pumpkin cake that's bound to impress.
Welcome to your new favorite dessert: the simple pumpkin cake!
This cake combines the warmth of pumpkin spices with the simplicity of easy baking, perfect for both novice bakers and seasoned pastry chefs alike.
For this recipe, you'll need:
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
This cake is delicious served warm. For a festive touch, sprinkle with powdered sugar or top with a scoop of vanilla ice cream.
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
Each serving provides approximately 300 calories, mainly from carbohydrates and fats, making it a hearty treat.
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