How To Make A Rose Cupcake Bouquet

The only thing better than a gorgeous bouquet of roses is a bouquet that tastes as good as it looks!

Easy simple to follow steps to make this lovely spring bouquet cake. Perfect for Mothers day or birthdays.

What you need:

• 6″ Square Sponge Cake
• 12 Mini Muffin Cakes
• 14″ Round Coloured Cake Board
• 750g Buttercream
• 750g White Sugarpaste
• 50g Green Sugarpaste
• 100g Sugarpaste In Assorted Colours
• Pink & Yellow Food Paste Colours
• 822 Piping Tube
• 2 x Piping Bags
• Large Rose Leaf Plunger Cutter
• 1/2M of Ribbon
• Set of 3 Round Plunger Cutters