DIY Barbie Doll Chiffon Cake (FULL TUTORIAL)

My daughter loves the Barbie Doll Chiffon Cake very much. It looks so so adorable. I wanted to make one for her for long time. Finally I tried it today.

It looks very complicated, but it’s not as hard as I had thought. Let me know what you think.

What you need:

10 medium size eggs
cake flour 1 1/2 cup (about 170 g)
1 teaspoon baking powder
1 teaspoon white vinegar ( or 1/2 teaspoon cream of tartar)
milk 8 tablespoon (about 100 g)
vegetable oil 5 tablespoon (about 60 g)
1 teaspoon vanilla extract
4 tablespoon Sugar for yolk (about 55 g)
1/2 cup Sugar for egg white (about 110 g)
4 cups heavy whipping cream
1 package jell-o vanilla pudding powder
2 tablespoon sugar powder

How to do:

1. Separate eggs into two clean and dry bowls. Mix well cake flour and baking powder, set aside.
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2. Add 4 tablespoon sugar to egg yolks and beat on high speed for about 2 minutes. Add in 5 tablespoon vegetable oil and beat for 30 seconds . Add 1 teaspoon vanilla extract and 8 tablespoon milk then beat at low speed for 30 seconds. Add cake flour and baking powder mixture into egg yolk bowl mix well with silicone spatula.
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3. Add white vinegar to egg whites and beat with an electric mixer at high speed until forming soft peaks, then add 1/2 cup sugar. beat until firm peaks.
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4. Add 1/3 beaten egg white into the yolk and flour mixture and mix well. Then pour the rest egg white, mix well in a folding motion gently.
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5. Before baking, I found a few containers according to the height of the doll. Pre-heat the oven to 325 F, put flour mixture to the 2/3 height of the container. The baking time differs by the size the containers. I took the lowest container after 30 minutes, and the other two after 45 mintues。Take these cakes out of the oven and cool it upside down for 20 minut
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6. The beaters and mixing bowl should be placed in the freezer for at least 30 minutes before whipping the cream. Place the mixing bowl in a larger bowl of ice water to keep the bowl chilled while whipping the cream. Pull a package pudding powder, 4 cups heavy whipping cream and 2 tablespoon sugar powder to mixing bowl, beat until mixture is thick and creamy, but still spreadable.
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7. Lay the three pieces on top of each other. Use chopstick to make holes, so that you can help you to make holes to place barbie.
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8.Wrap the Barbie with plastic food wrap and place it in the middle of the cake.
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9. Cover cake body with cream evenly, and then decoration tips to decorate the cake.
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